Chicken Biryani : Hyderabadi Chicken Biryani Recipe

Ingredients to make Hyderabadi Chicken Biryani recipe :

1. 2 lb /1 kg – chicken cut into medium pieces
2. 2 tbsp – chopped coriander leaves
3. 1 tbsp – javeri mace
4. 1 tbsp – lime juice
5. 2 tbsp – ginger and garlic paste
6. 2 tbsp – oil or ghee
7. 1/2 tsp – cumin and coriander
8. 1/2 tsp – saffron color
9. 1 tsp – turmeric
10. 2 – black cardamom
11. 2 – cloves and green cardamoms each
12. 2 – stick cinnamon
13. 2 – green chilli
14. 4 – medium sized onions sliced
15. 2 cup – basmati rice
16. 2 cup – yoghurt
17. 2 – large onion fried
18. 6 – piece pepper corns
19. salt as per taste

Directions to make Hyderabadi Chicken Biryani recipe :

1. In a bowl take chicken,green chillies, coriander leaves, ginger and garlic paste,curd,mint,pepper corns, cumin, cumin, coriander powder, chilli powder, turmuric, salt and whole garamasala dry, fried onion and add oil, mix all well and marinated for half hours.

2. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.

3. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice,onion fried, mint leaves, saffron color and close it with the lid and cook for 30 minute.

4. Now server hot with lemon wedges or yoghurt.