Andhra Spicy Chicken Curry - Recipe

Ingredients to make Andhra Spicy Chicken Curry:

1. 1 – whole Chicken with bones
2. 3 tbsp – Ginger and Garlic paste
3. 3 tbsp – Red Chilli Powder
4. 2 – medium Tomatoes fine chopped
5. 2 tbsp – Poppy Seeds/mustard seeds
6. 2 – Onions fine chopped
7. 5 – Green Chillies
8. 1 tsp – Garam Masala
9. 100 gm – Cashew Nuts
10. ¼ cup – Cilantro
11. 2 – Cloves
12. 1 – Green Cardamoms (Elachi)
13. 3 tbsp – yogurt
14. ¼ tsp – Turmeric
15. 5 tbsp – Oil
16. 1 cup – Water
17. Salt as per taste

Direction to make Andhra Spicy Chicken Curry:

1. First wash the cut chicken in a bowl and then add red chilli powder,turmeric,yogurt,Ginger and Garlic paste, salt and stir everything, and cover the bowl and let it marinate for 1 hour.

2. In a frying pan add the poppy seeds and fry them till they turn golden brown.Grind them to fine powder, now add the cashew nuts. And make it into a fine powder.

3. Cut the onions into small pieces , cut chillies in to long pieces and add them to it.Chop the tomatoes and set them aside.

4. Heat oil in big pan and add the cloves & Green Cardamoms ( elaichi) in it.Add onions and deep fry them till they turn golden brown.Add the tomatoes and deep fry them till they become cook well.

5. Add chillies and the mixture of poppy seeds & the cashew nuts fry till the oil separates from it.Add the marinated chicken and let it be cook well about 4 to 5 minutes.

6. Add a cup of water and stir them well and cover the pan cook it in a medium heat.Once the chicken is well cooked, add garam masala and the chooped cilantro .

7. Server Hot with Plain rice or roti.